Posts categorized as Recipes
Raid the root cellar and roast it.
Posted on January 27, 2015 by Peter Comart
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This is a perfect time of year to raid the root cellar and roast it. Carrots, garlic, beets, red and yellow onions, red, white and blue potatoes, fennel, cabbage and a few kinds of…
keep reading »Peter’s Scalloped Red, White and Blues
Posted on January 5, 2014 by Peter Comart
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Preheat oven to 350◦. Grease a 10-inch baking dish. Next, leave the skins on and thinly slice 3 cups of red, white and blue potatoes. Place a layer of potatoes in the bottom of…
keep reading »Peter’s Dilly Beans
Posted on September 1, 2013 by Peter Comart
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3 comments
Note: I prefer wide mouth pints and quarts. They are easier to stuff and fill with brine. I also prefer quarts, because if you have a lot of beans, they take a lot less…
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