Garden Wisdom & Mat News
Peter’s Scalloped Red, White and Blues

Preheat oven to 350◦. Grease a 10-inch baking dish. Next, leave the skins on and thinly slice 3 cups of red, white and blue potatoes. Place a layer of potatoes in the bottom of…
keep reading »The Potato

It is hard to believe that the potato, the workhorse of most gardens, is native to the Americas. All indications are that they probably originate somewhere around ancient Peru, which is why I love…
keep reading »Peter’s Dilly Beans

Note: I prefer wide mouth pints and quarts. They are easier to stuff and fill with brine. I also prefer quarts, because if you have a lot of beans, they take a lot less…
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