Garden Wisdom & Mat News
Peter’s Scalloped Red, White and Blues
Posted on January 5, 2014 by Peter Comart
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Preheat oven to 350◦. Grease a 10-inch baking dish. Next, leave the skins on and thinly slice 3 cups of red, white and blue potatoes. Place a layer of potatoes in the bottom of…
keep reading »The Potato
Posted on October 15, 2013 by Peter Comart
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It is hard to believe that the potato, the workhorse of most gardens, is native to the Americas. All indications are that they probably originate somewhere around ancient Peru, which is why I love…
keep reading »Peter’s Dilly Beans
Posted on September 1, 2013 by Peter Comart
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Note: I prefer wide mouth pints and quarts. They are easier to stuff and fill with brine. I also prefer quarts, because if you have a lot of beans, they take a lot less…
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